The Holidays are over and 2012 is here!
Have lots of candy canes leftover from the holidays? Need to get rid of them? No problem! Check out this wonderfully delicious Candy Cane Cocoa Recipe! The best part is...it's easy and takes no time at all! YUM! :)
Candy Cane Cocoa
Original Recipe Yields 4 (1 cup) servings
Ingredients
- 4 cups milk
- 3 (1 ounce) squares semisweet chocolate, chopped
- 4 peppermint candy canes, crushed
- 1 cup whipped cream
- 4 small peppermint candy canes
Directions
- In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and the crushed peppermint candies until melted and smooth. Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy cane stirring stick.
Enjoy!
